Welcome to the Wine Gospel!
Making Wine less intimidating,
one sip at a time.
Wine has a reputation, a complicated one. It’s often seen as something exclusive, something you need a deep cellar or a sommelier certification to understand. But that’s not the truth. Wine isn’t about rules, it’s about discovery. And that’s exactly why The Wine Gospel exists.
I created The Wine Gospel to strip away the pretension and make wine accessible, engaging, and deeply enjoyable for anyone who wants to learn. Whether you’re just starting to explore or already have a few favorite bottles, this is a place where curiosity is more important than credentials.
What you will find here
Honest, down-to-earth wine insights
No bullshit, no snobbery, just clear and honest reviews & knowledge.
Get practical tips on how to taste, understand, and confidently choose a bottle without second-guessing yourself.
Learn how to taste wine here.
Hidden gems & underrated bottles
The wines worth drinking, beyond the usual recommendations. Discover boutique producers, small-batch wines, and affordable finds that overdeliver on quality.
If you’re interested in diving deeper, I’ve put together a collection of insights and recommendations in my book—check it out here if you’d like to explore more.
A judgment-free space to explore
No question is too basic, no curiosity too small. Whether you want to know the difference between natural and organic wine or why some wines age better than others, this is a space where learning is encouraged, not judged.
And if you ever have a question, feel free to reach out to me directly, I’m happy to help!
Axell Adithana
Editor in Chief
Hi! I’m Axell, the voice behind The Wine Gospel. My passion for wine runs deep, and I’m particularly drawn to whites like Riesling, Semillon, and Champagne, though I have a soft spot for Barolo as well. My journey into wine began with my background in culinary and fermentation sciences—I hold a Bachelor’s in Culinary Management from Taylor’s University in Malaysia, where I specialized in Practical Food Science that leads to fermentation, particularly brewing. I’ve also earned a wine certification from WSET and completed a food science syllabus at Harvard University.
Through The Wine Gospel, I want to make wine less intimidating and more engaging, offering a space where curiosity and learning are encouraged. Whether you’re just starting or already deep into your wine journey, I’m here to guide you every step of the way.
Got questions?
Feel free to reach out.
The Wine Gospel 